If you own a restaurant, you must be aware of the importance of a commercial convection oven. Like many other kitchen appliances, you have to look after and maintain them to ensure that they keep running for years without any complications. For this, you should use the expertise of commercial appliances repair services. The main reason behind their popularity is that they cook at least 30% faster than traditional ovens. Therefore, let’s take a look at some important tips that will help you properly maintain your oven.
Ensure That The Oven Door Is Properly Sealed
In most cases, restaurants ignore the proper functioning of the oven door. As mentioned earlier, convection ovens are used as they are far more effective and efficient in terms of food production, which allows the food establishments to serve more customers at peak hours.
Since the oven door is constantly opened and closed throughout the day, the seals with time become worn. As a result, the oven door does not close properly. Plus, it also might be that the employees neglect the proper closing of the door while food is being prepared.
It is important that the oven door is regularly inspected for loose hinges, cracks, and spaces. The seals should also be considered for cracks and minor damages. If you come across some, you would want to contact the manufacturer if the oven is still backed by a warranty. However, if the oven tends to be older, you should hire a professional who can help fix the issue.
Check The Intake Fan
Convection ovens come with intake fans that may become a headache if the oven is not regularly maintained and cleaned. This could lead to severe technical issues that might keep the unit out of order for the entire day. This usually happens when dirt and dust accumulation take place and the fan is not able to operate.
At the same time, you should also inspect the fan along with the other important components for cracks or damage. If the oven has not been maintained, it needs to be checked thoroughly as the chances of minor cracks or damages are comparatively more.
Clean The Oven Daily
Cleaning the oven daily is the only way to ensure that it lasts for a long time without breaking down more often. The reason is simple: convection ovens are used to prepare different types of food on a daily basis. You should train your employees to thoroughly clean the oven at the end of each working day.
This includes cleaning the racks, trays, scrubbing away stuck food debris, etc. You may want to use compatible chemical cleaners for stubborn matter and grease but make sure that you do not use anything that damages the material.
Furthermore, you can also opt for a professional cleaning service that cleans the oven inside out and inspects for any potential problems that might bring trouble down the road and prevent expensive repairs and replacements.
Perform Regular Performance Checkups
In addition to the regular inspections, restaurants should also perform regular performance checkups. Generally, employees will only notice when things turn unusual or awry. Therefore, to prevent such situations, it is important to perform regular performance checkups.
Today, some restaurants and food chains record the total amount of time to serve food to the customers. This data is later used for performance checkups. With that said, if your oven is experiencing problems, chances are that your employees will take relatively longer to serve the food as the preparation process has prolonged. This is unacceptable during peak hours and should be avoided at all costs.
Consider Hiring An Appliance Service Company
Restaurants and food establishments that are quite busy with serving customers hardly find any time to clean their kitchens at the end of each day. This is why you should consider hiring an equipment service company that properly maintains your oven and other appliances.
You might be thinking that hiring an equipment service every week is going to be expensive but you just need them to perform a service every six months or a year. This goes a long way in keeping the ovens running smooth and flawlessly.
Concluding, the tips mentioned above will help you maintain your commercial convection oven for as long as possible. Make sure that you use the right chemicals and techniques to prevent costly damage to the oven. Moreover, hire commercial oven repair technicians when needed to fix issues before they become complicated. As a result, you will be able to reduce the chances of expensive repairs and replacements significantly. topac